Raw Food Byron
By Norma Strang savoury
March 23, 2015
Beautiful chilled Avocado Soup Recipe with sweet chilli drizzle
Put all ingredients in Vita-Mix and blend.
Put into bowl
Add a drizzle of coconut nectar and sprinkle of cayenne..
Makes 1 Serve
4 slices Zucchini
1 Orange Juiced
1 Handful Spinach
1 lime Juiced
1 Slice Ginger
1 clove Garlic
½ tsp Salt
1 tbls Olive Oil
1 Cup Coco Water
Sprinkle Cayenne Pepper
April 20, 2015
Thank you Juliet,
You need to learn for yourself soon 🙂 See you at the next class!
I hope you are using the recipes from class too. 🙂
I have tried many raw food recipes and find Norma’s exceptional – her seasoning puts these great recipes in a league of their own.
Norma is THE raw food chef, I have never eaten such delicious and nutritious meals – thank you x
March 24, 2015
Wow, looks great! Gonna give this a try…thanks Norma!
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