An Introduction to Raw Vegan Food, A Guide For Beginners
This book is for you; the new vegan who wishes to eat delicious, healthy food, free of animal flesh but does not know where to start.
Join Raw Food Chef, Norma Strang as she takes you on a journey into her life in the alternate Shire of Byron Bay Australia, where she shares with you why Raw, Vegan food is better for you. You will learn what foods to buy to start a new, healthy way of eating, flesh free. You will lean which products to buy to create your own Raw Food Kitchen.
Learn 21 of Norma’s favorite recipes she has selected for the beginner vegan. An easy read, with photos of every dish that will have you salivating. Norma is witty, bluntly honest and her passion and love flows into every mouthwatering recipe she shares with you.
Recipes such as Smoked Olive & Basil Cheese log, Zucchini Italian Noodles, with Pesto & Marinara Sauces and Cashew Cheese, and Wild Orange Chocolate Truffles are just some of the recipes that will have your friends and family begging for more and amazed at how delicious Raw, Vegan food really can be.
View and purchase Ebook here …